... a journey through Mexican flavour, colours, and traditions.
Mexican food is my passion with all of its vibrant flavours, colours and textures. I love the history of food and take enormous pride in the traditional cuisine of my country being recognized by UNESCO, inscribed on the list of intangible cultural heritage of humanity.
Mi nombre es Adriana Cavita.
"Mexican food, with all the vibrant flavours, colours and textures is my life’s passion. As a Mexican chef I feel a responsibility to preserve and advance traditions, helping to educate people about my cuisine. I feel a deep respect for all the people who preserved the ancient methods and privileged to be able represent this in a new and reimagined way. I want to transmit the love I feel about Mexican hospitality and cuisine to people through our amazing restaurant, Cavita’.
Local & Sustainable
We deeply believe in gastronomy as a real agent of social change, not only from a cultural point of view but also for considering how the ingredients were grown, the consequences of farming on the land, and how it eventually made it onto our plates.
From designing our menu to every step of service, at Cavita we are committed to sustainable food production, fare trade practices and better food choices.
These are our guiding principles and the foundation of how we choose our supply partners.