Dinner
Raw Bar
At our raw bar, we take great pride in sourcing only the finest, sustainably harvested seafood. Our commitment to quality and freshness
ensures an unforgettable dining experience …
AGUACHILE DE CALLO DE HACHA
Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell
£18
HAMACHI TOSTADA (2)
Sashimi Grade Yellow Tail dressed in a Soy & Ginger vinaigrette with Sesame Seeds & Avocado puree and served on an Heirloom Corn Tostada
£18.5
CRAB INFLADITA (1)
Puffed Corn Tortilla stuffed with Devonshire Crab with Pasilla Chile, Cucumber and Kohlrabi in Lime & Coffee Mayo dressing
£17.5
MOOLI CEVICHE TOSTADA (2) vegan
Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada
£13
Appetizers
Indulge in the vibrant flavors of Mexico with our irresistible appetizers. Our appetizer section is a fiesta of culinary delights, offering a tantalizing selection of traditional and innovative dishes.
CAMARONES AL GRILL
Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon
£18
PULPO A LAS BRASAS
Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce
£22
ENSALADA DE BETABEL
Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds
£13
MEMELITAS DE CHORIZO (2) vegetarian & vegan available
Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb
£14
BROCHETAS DE POLLO
Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce
£13
From the street
Inspired by the vibrant street food culture, we bring you an array of mouthwatering dishes that capture the essence of authentic Mexican flavors. Savor the bold and lively street eats!
TACOS DE HONGOS (2)
Masa Tempura Enoki Mushroom served with white Cabbage, black Garlic Mayo & “Green’ sauce in an Heriloom Corn Tortilla
£13
TACOS DE PASTOR (2)
Secreto Iberico, Pastor Marination, Guacasalsa, Grilled Pineapple, Habanero Sauce, Coriander
£17.5
QUESABIRRIA (2)
Slow Smoked Beef Shin marinated in a Guajillo Adobo Sauce served in folded Crispy Raclette Cheese Tortillas & Veal Bone Consomé
£15.5
TACOS DE PESCADO (2)
Fresh Cod fillet fried in Masa Tempura, with Black Garlic Mayo, mixed Cabbage Slaw, Anchovies and Caesar dressing
£15.5
To share
Discover the joy of sharing delectable Mexican dishes that are designed to create unforgettable moments and foster a sense of togetherness. Dive into a variety of tantalizing platters featuring a fusion of flavors, where every bite is meant to be savored and enjoyed in good company.
MOLE VERDE vegan available
Herb Fed Whole Chicken, deboned and grilled over charcoal with a vibrant Green Herb and Pumpkin Seed Mole served with Grilled Vegetables, Rice & Handmade Tortillas
Half
£37
Whole
£55
PESCADO ZARANDEADO ( approx. 650-850gr)
Wild line-caught Sea Bass cooked over live fire in a Herbs Marination with a Green Sauce of Jalapeño, Lime & Pumpkin Seeds, served with Rice & Tortillas (10 per 100gr)
£0
ROMANESCO A LA VIZCAINA vegan
Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough
£28
CARNE ASADA
42 day dry-aged British bone-in Rib-eye Steak, flame grilled over coals, served with our special ‘30 ingredient’ Red Mole sauce, Parsnip & Jerusalem Artichokes puree, Rice and Handmade Tortillas
450gr
£67
700gr
£96
On the side
These flavorful side options are carefully
crafted to elevate your meal and provide the
perfect balance of textures and tastes.
PAPITAS
Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce
£9
ARROZ vegan
Red Rice with Parsley & Peas
£5
FRIJOLITOS vegan
Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves
£6
VEGETALES AL GRILL vegan
Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal
£8
BOTANA vegan
Sikil Pak sauce dip served with Totopos (Corn Chips)
£8
EXTRA SALSAS
£3
Lunch
Plates
SOPA DE BERGAMOTA
A light and fresh Soup from Yucatan peninsula with mixed Peppers, shredded Chicken, Bergamot and Habanero, topped with fried Tortilla
£11
ENSALADA DE BETABEL
Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds
£13
AGUACHILE DE CALLO DE HACHA
Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell
£18
MOOLI CEVICHE TOSTADA (2) vegan
Pomegranate & Avocado in Burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada
£13
CEVICHE TOSTADA (2)
Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander
£16
CAMARONES AL GRILL
Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon
£18
PULPO A LAS BRASAS
Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce
£22
BROCHETAS DE POLLO
Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce
£13
MEMELITAS DE CHORIZO (2) vegetarian & vegan available
Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb
£14
ROMANESCO A LA VIZCAINA vegan
Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough
£28
COCHINITA PIBIL
Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion
Small
£19
Large
£29
TACO DE ASADA
Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas
255g Picanha
£38
450g Bone-in Rib-eye
£67
MACKEREL ZARANDEADO
Grilled butterflied Cornish Mackerel in an Herb Marination, served with a fresh Green Sauce & Handmade Tortillas
£21
On the side
PAPITAS
Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce
£9
ARROZ vegan
Red Rice with Parsley & Peas
£5
FRIJOLITOS vegan
Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves
£6
VEGETALES AL GRILL vegan
Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal
£8
BOTANA vegan
Sikil Pak sauce dip served with Totopos (Corn Chips)
£8
Drinks
Margarita
Arette Blanco, Fresh Lime Juice, Cointreau
£13
Hibiscus Margarita
Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup
£14
Spicy Margarita
Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno
£14
Mezcalita
Ojo de Dios Espadin, Fresh Lime Juice, Cointreau
£14
Spicy Mezcalita
Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño
£14.50
Paloma
Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda
£14
Agua de Pepino
Fresh Cucumber, Rosemary, Fresh Lime Syrup
£5
Agua de Jamaica
Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice
£5
Horchata de Fresa
Homemade Horchata, Fresh Strawberries
£5
Brunch
Plates
MOOLI CEVICHE TOSTADA (2) vegan
Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada
£13
CEVICHE TOSTADA (2)
Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander
£16
CRAB INFLADITA (1)
Puffed Corn Tortilla stuffed with Devonshire Crab with Pasilla Chile, Cucumber and Kohlrabi in Lime & Coffee Mayo dressing
£17.5
CAMARONES AL GRILL
Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon
£18
PULPO A LAS BRASAS
Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce
£22
MEMELITAS DE CHORIZO (2) vegetarian & vegan available
Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb
£14
CHILAQUILES vegan available
Totopos (‘Tortilla Chips’) sauteed in a roasted Tomato and Morita Chilli Salsa topped with Sour Cream, Fried Egg & Grated Parmesan
£16.5
ENMOLADAS CON POLLO vegan available
4 Fried Tortillas covered in HomeHome-made red Mole Sauce with Grilled Chicken Thighs, Feta Cheese & Sour Cream
£19
HUEVOS CON CHORIZO
Home-made Mexican style Chorizo with Guajillo Chile, Scrambled Eggs, Rocket & grilled San Marzano Tomato topped with Grana Padano Cheese
£18
HUEVOS CON NOPALES
Chargrilled Nopales Cactus with San Marzano Tomato, 2 fried Eggs & Grilled Hallomi Cheese, covered in red sauce, Mixed Lettuce & Guajillo Sauce
£17
COCHINITA PIBIL
Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion
Small
£19
Large
£29
TACO DE ASADA
Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas
255g Picanha
£38
450g Bone-in Rib-eye
£67
Add
GRILLED CHORIZO
£5
EGG (SCRAMBLED / FRIED)
£2.5
AVOCADO
£3.5
On the side
PAPITAS
Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce
£9
ARROZ vegan
Red Rice with Parsley & Peas
£5
FRIJOLITOS vegan
Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves
£6
VEGETALES AL GRILL vegan
Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal
£8
BOTANA vegan
Sikil Pak sauce dip served with Totopos (Corn Chips)
£8
Drinks
Margarita
Arette Blanco, Fresh Lime Juice, Cointreau
£13
Hibiscus Margarita
Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup
£14
Spicy Margarita
Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno
£14
Mezcalita
Ojo de Dios Espadin, Fresh Lime Juice, Cointreau
£14
Spicy Mezcalita
Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño
£14.50
Paloma
Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda
£14
Agua de Jamaica
Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice
£5
Agua de Pepino
Fresh Cucumber, Rosemary, Fresh Lime Syrup
£5
Horchata de Fresa
Homemade Horchata, Fresh Strawberries
£5
Bottomless Brunch
Experiencia Mexicana
The Experiencia Mexicana, is a celebration of premium tequila and mezcal cocktails, incuding Patrón Blanco Paloma, Patrón Blanco Margarita, and the infamous Paloma Fountain, Estrella Damm Michelada, and Corte Vetusto Mezcalita. Quench your thirst with the most delicious bottomless drinks offer this side of Mexico City. 1 1/2hs
£49
Laurent Perrier - Cuvee Royal Experience
For those seeking an extra touch of extravagance, the Cuvee Royal Experience, includes the full Experiencia Mexicana package along with unlimited Laurent Perrier Cuvee by the glass.
£75