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Lunch

Plates

SOPA DE BERGAMOTA

A light and fresh Soup from Yucatan peninsula with mixed Peppers, shredded Chicken, Bergamot and Habanero, topped with fried Tortilla

£11

ENSALADA DE BETABEL

Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds

£13

AGUACHILE DE CALLO DE HACHA

Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell

£18

MOOLI CEVICHE TOSTADA (2) vegan

Pomegranate & Avocado in Burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada

£13

CEVICHE TOSTADA (2)

Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander

£16

CAMARONES AL GRILL

Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon

£18

PULPO A LAS BRASAS

Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce

£22

BROCHETAS DE POLLO

Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce

£13

MEMELITAS DE CHORIZO (2) vegetarian & vegan available

Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb

£14

ROMANESCO A LA VIZCAINA vegan

Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough

£28

COCHINITA PIBIL

Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion

Small

£19

Large

£29

TACO DE ASADA

Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas

255g Picanha

£38

450g Bone-in Rib-eye

£67

MACKEREL ZARANDEADO

Grilled butterflied Cornish Mackerel in an Herb Marination, served with a fresh Green Sauce & Handmade Tortillas

£21

On the side

PAPITAS

Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce

£9

ARROZ vegan

Red Rice with Parsley & Peas

£5

FRIJOLITOS vegan

Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves

£6

VEGETALES AL GRILL vegan

Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal

£8

BOTANA vegan

Sikil Pak sauce dip served with Totopos (Corn Chips)

£8

Drinks

Margarita

Arette Blanco, Fresh Lime Juice, Cointreau

£13

Hibiscus Margarita

Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup

£14

Spicy Margarita

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno

£14

Mezcalita

Ojo de Dios Espadin, Fresh Lime Juice, Cointreau

£14

Spicy Mezcalita

Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño

£14.50

Paloma

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda

£14

Agua de Pepino

Fresh Cucumber, Rosemary, Fresh Lime Syrup

£5

Agua de Jamaica

Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice

£5

Horchata de Fresa

Homemade Horchata, Fresh Strawberries

£5

Lunch

Plates

SOPA DE BERGAMOTA

A light and fresh Soup from Yucatan peninsula with mixed Peppers, shredded Chicken, Bergamot and Habanero, topped with fried Tortilla

£11

ENSALADA DE BETABEL

Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds

£13

AGUACHILE DE CALLO DE HACHA

Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell

£18

MOOLI CEVICHE TOSTADA (2) vegan

Pomegranate & Avocado in Burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada

£13

CEVICHE TOSTADA (2)

Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander

£16

CAMARONES AL GRILL

Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon

£18

PULPO A LAS BRASAS

Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce

£22

BROCHETAS DE POLLO

Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce

£13

MEMELITAS DE CHORIZO (2) vegetarian & vegan available

Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb

£14

ROMANESCO A LA VIZCAINA vegan

Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough

£28

COCHINITA PIBIL

Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion

Small

£19

Large

£29

TACO DE ASADA

Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas

255g Picanha

£38

450g Bone-in Rib-eye

£67

MACKEREL ZARANDEADO

Grilled butterflied Cornish Mackerel in an Herb Marination, served with a fresh Green Sauce & Handmade Tortillas

£21

On the side

PAPITAS

Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce

£9

ARROZ vegan

Red Rice with Parsley & Peas

£5

FRIJOLITOS vegan

Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves

£6

VEGETALES AL GRILL vegan

Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal

£8

BOTANA vegan

Sikil Pak sauce dip served with Totopos (Corn Chips)

£8

Drinks

Margarita

Arette Blanco, Fresh Lime Juice, Cointreau

£13

Hibiscus Margarita

Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup

£14

Spicy Margarita

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno

£14

Mezcalita

Ojo de Dios Espadin, Fresh Lime Juice, Cointreau

£14

Spicy Mezcalita

Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño

£14.50

Paloma

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda

£14

Agua de Pepino

Fresh Cucumber, Rosemary, Fresh Lime Syrup

£5

Agua de Jamaica

Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice

£5

Horchata de Fresa

Homemade Horchata, Fresh Strawberries

£5

Lunch

Plates

SOPA DE BERGAMOTA

A light and fresh Soup from Yucatan peninsula with mixed Peppers, shredded Chicken, Bergamot and Habanero, topped with fried Tortilla

£11

ENSALADA DE BETABEL

Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds

£13

AGUACHILE DE CALLO DE HACHA

Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell

£18

MOOLI CEVICHE TOSTADA (2) vegan

Pomegranate & Avocado in Burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada

£13

CEVICHE TOSTADA (2)

Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander

£16

CAMARONES AL GRILL

Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon

£18

PULPO A LAS BRASAS

Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce

£22

BROCHETAS DE POLLO

Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce

£13

MEMELITAS DE CHORIZO (2) vegetarian & vegan available

Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb

£14

ROMANESCO A LA VIZCAINA vegan

Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough

£28

COCHINITA PIBIL

Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion

Small

£19

Large

£29

TACO DE ASADA

Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas

255g Picanha

£38

450g Bone-in Rib-eye

£67

MACKEREL ZARANDEADO

Grilled butterflied Cornish Mackerel in an Herb Marination, served with a fresh Green Sauce & Handmade Tortillas

£21

On the side

PAPITAS

Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce

£9

ARROZ vegan

Red Rice with Parsley & Peas

£5

FRIJOLITOS vegan

Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves

£6

VEGETALES AL GRILL vegan

Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal

£8

BOTANA vegan

Sikil Pak sauce dip served with Totopos (Corn Chips)

£8

Drinks

Margarita

Arette Blanco, Fresh Lime Juice, Cointreau

£13

Hibiscus Margarita

Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup

£14

Spicy Margarita

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno

£14

Mezcalita

Ojo de Dios Espadin, Fresh Lime Juice, Cointreau

£14

Spicy Mezcalita

Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño

£14.50

Paloma

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda

£14

Agua de Pepino

Fresh Cucumber, Rosemary, Fresh Lime Syrup

£5

Agua de Jamaica

Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice

£5

Horchata de Fresa

Homemade Horchata, Fresh Strawberries

£5

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