Mexican Independence Day

Menu 80£ pp

 

Discada Burrito

A hearty burrito filled with a northern-style discada, featuring a flavorful blend of green peppers, onions, garlic, sausage, serrano peppers, tomatoes, ground beef, and chorizo, all served on a warm flour tortilla from Chihuahua

 

Shredded Beef in Red Chile Burrito

Tender shredded beef simmered in a rich red chile sauce, paired with potatoes and wrapped in a flour tortilla from Chihuahua

 

Rajas with cheese Burrito

A vegetarian delight featuring melted cheddar cheese and roasted chilaca peppers wrapped in a flour tortilla from Chihuahua

 

Ribeye Tacos

Savor the rich flavor of grilled ribeye steak topped with garlic, caramelized onions, and serrano peppers on a warm flour tortilla.

 

Chihuahua-style Elote

A sweet and savory corn dish served in a cup, topped with salt butter, queso fresco, sour cream, and a mild chili pepper.

 

Abigeo Stew

A hearty stew featuring shredded dry beef simmered in a rich sauce made with a blend of colorado, mirasol, pasilla, and morita chiles, served with pinto beans.

 

Dessert

• Cheese and Ate: A classic Chihuahua dessert pairing creamy cheddar cheese with a sweet quince paste.

 

Note:

• Discada: This is a traditional northern Mexican dish that's typically cooked in a large, cast-iron skillet. It's a flavorful mix of meats, vegetables, and spices.

• Elote: This refers to a grilled corn on the cob, a popular street food in Mexico.

• Ate: A traditional Mexican fruit paste, often made from quince.

 

Menu includes, food, welcome cocktail, water & coffee.

Entertainment during the night and after party ticket.