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We deeply believe in gastronomy as a real agent of social change, not only from a cultural point of view but also for considering how the ingredients were grown, the consequences of farming on the land, and how it eventually made it onto our plates.
From designing our menu to every step of service, at Cavita we are committed to sustainable food production, fare trade practices and better food choices.
These are our guiding principles and the foundation of how we choose our supply partners.
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