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Mayahuel, a cutting-edge Mexican cocktail bar located in the basement of the restaurant. Mayahuel is a cocktail bar and mezcaleria, which will serve a wide range of high-quality mezcals, tequilas and other agave-based spirits from independent producers, as well as a range of exceptional original cocktails and a menu of exquisite bar snacks.


Mayahuel is accessible via a separate entrance on Wigmore Street, as well as through Cavita itself. The bar is headed up by head bartender Manuel Lema, most recently bar manager at La Bodega Negra, who will be presiding over a drinks programme that includes agave flights, sipping mezcal and distinctive food and spirits pairings, where agave spirits will be served with served alongside food including olive, dark chocolate, grapefruit, tomato and grasshopper salt to emphasise their flavour profiles.

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