Michelin 2026 red circular logo with white text

heritage mexican cuisine


“Mexican food, with all its vibrant flavours, colours and textures, is my life’s passion.It is a window into our rich history, and I feel a deep responsibility to preserve and share the traditions that came before me At Cavita, we honour the past while pushing Mexican cuisine forward through new ideas, creativity and a contemporary expression of hospitality.”

Adriana Cavita


The Restaurant.

Counter, Dining Room & Terrace


Hi Fi Agave Bar