HERITAGE MEXICAN CUISINE
We're fascinated by fire, smoke and charcoal. This is where our soul is. Exploring different ways of cooking mexican heritage.
I feel a deep respect for all the people who preserved and the ones that continue
keeping the technics, ingredients, recipes, utensils, traditions behind Mexican cuisine,
thanks to them we can enjoy now a multicultural, rich country and his delicious cuisine.
OUR RESTAURANT
... a journey through Mexican flavor, colors and traditions.
Mexican food is my passion not just because of the vibrant flavors, colors and textures. I
love the history of food in general and the first cuisine to be recognized as an intangible
cultural heritage, by UNESCO, was the Mexican.
Hola
My name is Adriana Cavita.
"Mexican food is my passion not just because of the vibrant flavors, colors and textures. I love the history of food in general and the first cuisine to be recognized as an intangible cultural heritage, by UNESCO, was the Mexican.
I suppose, as a Mexican chef I feel some kind of responsibility to keep and preserve my own traditions, as well help in the education and enhancement of Mexican cuisine, but over all transmit the love I feel about Mexican cuisine, my country and the people living there, makes me so happy.
I feel a deep respect for all the people who preserved and the ones that continue
keeping the technics, ingredients, recipes, utensils, traditions behind Mexican cuisine, thanks to them we can enjoy now a multicultural, rich country and his delicious cuisine."
Esquire Uk, Nick Pope
"Fired up. At London's hottest new restaurant, a Mexican super chef offers the history of her nation on a plate"
