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HERITAGE MEXICAN CUISINE

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We're fascinated by fire, smoke and charcoal. This is where our soul is. Exploring different ways of cooking mexican heritage.

I feel a deep respect for all the people who preserved and the ones that continue

keeping the technics, ingredients, recipes, utensils, traditions behind Mexican cuisine,

thanks to them we can enjoy now a multicultural, rich country and his delicious cuisine.

OUR RESTAURANT

... a journey through Mexican flavor, colors and traditions.

Mexican food is my passion not just because of the vibrant flavors, colors and textures. I

love the history of food in general and the first cuisine to be recognized as an intangible

cultural heritage, by UNESCO, was the Mexican.

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Hola

My name is Adriana Cavita.

"Mexican food is my passion not just because of the vibrant flavors, colors and textures. I love the history of food in general and the first cuisine to be recognized as an intangible cultural heritage, by UNESCO, was the Mexican.

I suppose, as a Mexican chef I feel some kind of responsibility to keep and preserve my own traditions, as well help in the education and enhancement of Mexican cuisine, but over all transmit the love I feel about Mexican cuisine, my country and the people living there, makes me so happy.

I feel a deep respect for all the people who preserved and the ones that continue

keeping the technics, ingredients, recipes, utensils, traditions behind Mexican cuisine, thanks to them we can enjoy now a multicultural, rich country and his delicious cuisine."

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Esquire Uk, Nick Pope

"Fired up. At London's hottest new restaurant, a Mexican super chef offers the history of her nation on a plate"

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