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DESSERTS
Close-up view of grilled skewers with meat, vegetables, and garnished with microgreens on a beige plate placed on a marble countertop.
Grilled salmon fillet topped with minced garlic and herbs, garnished with microgreens, served on a plate with green pureed sauce swirl.
Sliced medium-rare steak with grill marks, charred asparagus, and a dollop of white sauce on a wooden serving board.
Grilled whole fish served on a wooden platter with lemon wedges, fresh herbs, and four small bowls of different sauces, accompanied by utensils.
A colorful savory tart with a yellow crust, topped with charred chicken pieces, microgreens, purple edible flowers, and a sesame seed mixture, placed on a bed of shellfish shells.