Weekend Brunch

Saturdays and Sundays at Cavita are for slowing down — for golden eggs, charred cactus, hand-pressed tortillas, and long sips of smoky mezcal. Our weekend brunch is a tribute to the mornings of Mexico, where laughter rises with the steam of café de olla and every dish tells a story.

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From chilaquiles kissed with morita chile to our soulful enmoladas and fire-grilled prawns with pineapple salsa — each plate is crafted with heart and heritage by Chef Adriana Cavita.

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