Esta soy yo, la de la tierra y el fuego.

"I was born and raised in Mexico City.

Over the last 15 years, I have had the honour of working at some of the most amazing restaurants in the world, including El Bulli, Pujol, Aska and Peyotito.

Mexican food is my passion, with all of its vibrant flavors, colours and textures. My journey has led me to learn about Mexican culinary history - the first cuisine to be recognized as an intangible cultural heritage by UNESCO!

As a Mexican chef, I feel a responsibility to preserve traditions, as well as help in the education and enhancement of Mexican cuisine. Most importantly, I want to transmit the love I feel for my Mexico through the dishes I present to you. This is where I find my greatest joy. 

I feel a deep respect for those who came before me and alongside me, who have helped preserve our culture, and who continue keeping the techniques, ingredients and recipes alive, ensuring Mexican cuisine continues to be celebrated.

I think that as a chef you always find space to innovate and improve on the past. I look forward to sharing with you my vision and my heart"


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