Loureiro, Alvarinho, Azevedo, Portugal |
Bright and fresh, this Portuguese classic gives great purity of fruit lead by ripe nectarine, lime blossom and herbaceous hints

Riesling, Amalaya, Salta, Argentina |
Intense and complex aroma of citrus and grapefruit. Delicate and silky on the palate with great crisp acidity on the distinctly mineral finish

Mandrarossa, Sicily, Italy |
Fragrant jasmine, basil, and grapefruit. Expect a bright and mineral palate with aromatic herbs, and excellent length

Gašper, Goriška Brda, Slovenia |
Ripe and tropical, this well-balanced medium bodied Pinot Grigio has a lovely richness and silky finish. A beautiful match with the intensity of Mexican spices

Izadi, Spain |
Classic white Rioja with citrus, floral and tropical fruit notes, complimented by warm spice notes from toasted oak finish

Clos des Fous, Limari Valley, Chile |
Wild fermented and lees aged gives an authentic expression of terroir. Both complex and well-balanced , think buttered toast with white peach and pear

Blank Canvas, Marlborough, New Zealand |
Blank Canvas are the trailblazers of sustainability across New Zealand winemaking. Elegantly balanced with hints of black currant, guava and passion fruit it pairs beautifully with our richer or creamier dishes

Santiago Ruiz, Galicia, Spain |
The Ruiz family have been winemakers in Galicia since 1860 and know their land and winemaking techniques like no other. This wine boasts a broad and rich texture with a vibrant acidity, resulting in a wine with remarkable intensity and finesse

Rafael Palacios, Galicia, Spain |
One of Spain's most iconic producers, Rafael Palacios, farms biodynamically then ferments and ages this 100% Godello in old French oak. Burgundian style, complimented with fruit forward flavours and mineral finish

Momento, Western Cape, South Africa |
This Chenin is generous in weight and flavour, think freshly baked brioche, jasmine, and lemon curd

Domaine de L'Enclos, Burgundy, France |
18 months lees ageing makes this Chablis incredibly special and unique in style, perfectly balanced with beautiful concentration

Anhydrous, Greece |
A small family runs winery, Anhydrous means 'without water'. The vines struggle to survive in these dry, rocky conditions, but produce fruit that gives incredible depth and purity

Bodega Garzón Estate, Maldonado, Uruguay |
This family-owned winery has just been named one of the top 50 in the world. This Pinot Noir rose has all the elegance of Provence but with more concentrated flavour

` Villa Estérelle ` Côtes de Provence |
A young, fresh, vibrant wine but from a family who have owned vineyard since 1840. Beautifully elegant with ripe citrus and alpine strawberries on the palate

Cà dei Frati, Lugana, Italy |
Fresh and vibrant aromas of summer pudding and strawberries with a refreshing finish. This Rosé is completely unique and incredibly versatile with food; it is a Cavita must try

Mandrarossa, Sicily, Italy |
Beautifully light and delicate with a powerful nose of bright red berries and pink peppercorns. This is also beautiful chilled

Clos des Fous, Chile |
'Pour Ma Gueule' was intended to keep for friends and family, but it turned out too good not to share. Dark ruby in colour, with a palate of red berries, cherries and black pepper. Medium bodied, with fine tannins and lively acidity

Pacheco Pereda, Mendoza, Argentina |
This Malbec really showcases the very best of Mendoza. Incredible purity of fruit, medium bodied with velvet tannins and refreshing mouthfeel

Bodegas LAN, Spain |
Renowned for her careful use of new French oak, winemaker Maria Barua has created a style that is full bodied yet incredible easy drinking and approachable. Cranberries, cherries, and strawberries with vibrant spicy notes

Château Los Boldos, Cachapoal Andes, Chile |
Cachapoal Andes valley lends itself perfectly to producing this generous single vineyard Cabernet Sauvignon. Fresh cassis, cherries, and blackcurrants with coffee and dark chocolate

S.C. Pannell, McLaren Vale, South Australia |
Not your usual Aussie Shiraz, the Field Street shows some restraint. Medium bodied and delicate yet packed with fruits and spice like blackberry, pomegranate, fid and cinnamon

Domaine des Sables Verts, Loire, France |
This exciting young wine couple's first project after training together in Bordeaux. They use minimum intervention techniques and indigenous yeasts to create this inviting Cabernet Franc

Frédéric Berne, France |
Frédéric Berne was born and raised on a farm in Beaujolais, and it shows in his synergy with the land. Certified organic, the 'Granit Rose', showcases the terroir perfectly with its bright red colour, vivid res berry aromas and fine tannin structure

Thorne & Daughters, Western Cape, South Africa |
This multi-layered Rhone blend from the Western Cape has red cherry, violet and cinnamon with supple tannins. Beautifully versatile with food

Bodega Garzón Single Vineyard, Maldonado, Uruguay |
This family-owned winery has just been named one of the top 50 in the world. A bright and elegant wine with aromas of cherry and roses. On the palate the intense red fruits subtly unfold with velvety tannins and fresh acidity making this a Cavita's favourite

` Coto de Imaz ` Rioja Reserva |
El Coto have access to the very best grapes across all three sub-zones of Rioja. This reserva is 100% Tempranillo with intense cherry, hints of chocolate alongside earthy notes and rounded, silky tannins

Montes, Colchagua Valley, Chile |
Carmenere was thought to be extinct in 1880 from its home in Bordeaux until being rediscovered in Chile 30 years ago. With aromas of ripe blueberries, dried plump and toasted notes of nutmeg, vanilla and pastry, Aurelio Montes wanted to give this wine time, consideration, and 18 months in French oak, to really see what the variety was capable of at its best