Dinner
Raw Bar
At our raw bar, we take great pride in sourcing only the finest, sustainably harvested seafood. Our commitment to quality and freshness
ensures an unforgettable dining experience …
AGUACHILE DE CALLO DE HACHA
Hand-dived Scallop with Passionfruit, Habanero and Calamansi, garnished with fried Leek and served in its Shell
£18
HAMACHI TOSTADA (2)
Sashimi Grade Yellow Tail dressed in a Soy & Ginger vinaigrette with Sesame Seeds & Avocado puree and served on an Heirloom Corn Tostada
£18.5
CRAB INFLADITA (1)
Puffed Corn Tortilla stuffed with Devonshire Crab with Pasilla Chile, Cucumber and Kohlrabi in Lime & Coffee Mayo dressing
£17.5
MOOLI CEVICHE TOSTADA (2) vegan
Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada
£13
Appetizers
Indulge in the vibrant flavors of Mexico with our irresistible appetizers. Our appetizer section is a fiesta of culinary delights, offering a tantalizing selection of traditional and innovative dishes.
CAMARONES AL GRILL
Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon
£18
PULPO A LAS BRASAS
Grilled Octopus with Mixed Adobo Chile paste, with Habanero salsa and ‘Green’ sauce
£22
ENSALADA DE BETABEL
Lightly smoked Candy Beets with Sheep's Curd, Rocket, Orange & Caramelised Sunflower Seeds
£13
MEMELITAS DE CHORIZO (2) vegetarian & vegan available
Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb
£14
BROCHETAS DE POLLO
Chicken Thigh skewers with an Axiote marination, pickled Onion & Arbol sauce
£13
From the street
Inspired by the vibrant street food culture, we bring you an array of mouthwatering dishes that capture the essence of authentic Mexican flavors. Savor the bold and lively street eats!
TACOS DE HONGOS (2)
Masa Tempura Enoki Mushroom served with white Cabbage, black Garlic Mayo & “Green’ sauce in an Heriloom Corn Tortilla
£13
TACOS DE PASTOR (2)
Secreto Iberico, Pastor Marination, Guacasalsa, Grilled Pineapple, Habanero Sauce, Coriander
£17.5
QUESABIRRIA (2)
Slow Smoked Beef Shin marinated in a Guajillo Adobo Sauce served in folded Crispy Raclette Cheese Tortillas & Veal Bone Consomé
£15.5
TACOS DE PESCADO (2)
Fresh Cod fillet fried in Masa Tempura, with Black Garlic Mayo, mixed Cabbage Slaw, Anchovies and Caesar dressing
£15.5
To share
Discover the joy of sharing delectable Mexican dishes that are designed to create unforgettable moments and foster a sense of togetherness. Dive into a variety of tantalizing platters featuring a fusion of flavors, where every bite is meant to be savored and enjoyed in good company.
MOLE VERDE vegan available
Herb Fed Whole Chicken, deboned and grilled over charcoal with a vibrant Green Herb and Pumpkin Seed Mole served with Grilled Vegetables, Rice & Handmade Tortillas
Half
£37
Whole
£55
PESCADO ZARANDEADO ( approx. 650-850gr)
Wild line-caught Sea Bass cooked over live fire in a Herbs Marination with a Green Sauce of Jalapeño, Lime & Pumpkin Seeds, served with Rice & Tortillas (10 per 100gr)
£0
ROMANESCO A LA VIZCAINA vegan
Smoked Romanesco finished in a traditional sauce from Veracruz of Tomatos, Olives, Almonds & Parsley served with Charred Sourdough
£28
CARNE ASADA
42 day dry-aged British bone-in Rib-eye Steak, flame grilled over coals, served with our special ‘30 ingredient’ Red Mole sauce, Parsnip & Jerusalem Artichokes puree, Rice and Handmade Tortillas
450gr
£67
700gr
£96
On the side
These flavorful side options are carefully
crafted to elevate your meal and provide the
perfect balance of textures and tastes.
PAPITAS
Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce
£9
ARROZ vegan
Red Rice with Parsley & Peas
£5
FRIJOLITOS vegan
Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves
£6
VEGETALES AL GRILL vegan
Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal
£8
BOTANA vegan
Sikil Pak sauce dip served with Totopos (Corn Chips)
£8
EXTRA SALSAS
£3