Tequilas and Mezcales
Tequilas
Cascahuin Blanco
Producing tequila in the traditional way since 1904. Each release has a different recipe
£12
Cascahuin Reposado
Aged 6 to 8 months in American Oak barrels that have been used for over 20 years in Cascahuin. Natural colour obtained by the barrel
£13
Curado Cupreata
Tequila infused with Cupreata agave from Michoacán
£15
Fortaleza Blanco
Tequila from Sauza Family produced in a traditional way, the same as it was 150 years ago. A beautiful tequila from the lowlands with good acidity
£19
Fortaleza Reposado
Very smooth, slightly sweet. Aged 7 months
£22
Fortaleza Anejo
They produce their own yeast and agave. Aged 2 years. Rich and complex
£26
Codigo Rosa
Tequila aged for 21 days in cabernet-sauvignon barrel
£13
Codigo Reposado
Sweet agave and vanilla notes, toasted caramel
£15
Codigo Anejo
Aged 18 months in sauvignon barrels
£17
Codigo Barrel Strength
This is the tequila as it comes straight from the barrel at 44% abv. Aged for more than 2 years in the world's finest French oak Cabernet barrels
£40
Herradura Plata
Sincere blanco that owes its sweet taste of agave and subtle oak notes to resting for 45 days
£13
Herradura Reposado
Rested for 11 months with sweet finish and a slight taste of spice
£15
Herradura Anejo
Aged in American White Oak barrels for 25 months
£17
Herradura Suprema
Incredibly complex yet smooth. Aged 49 months in American White Oak barrels
£75
Pasote Blanco
It is made with 40% rainwater and 60% spring water used for distillation
£13
Pasote Reposado
Tequila from the highlands with pure agave flavours
£14
Patron Reposado
Blend of tequilas aged in different barrels for 2-5 months
£16
Patron Anejo
12-15 months ageing. Blend of different barrels. Gentle and sweeter
£17
Gran Patron Piedra
Crafted using tahana process and left to age to perfection for over three years to produce a sophisticated flavour, like that of a whisky
£70
Patron Gran Platinum
Triple distilled and oak rested for a smooth and full-bodied flavour
£70
Patron El Cielo
Distilled four times to unlock 100% naturally sweet and subtle agave flavours with an ultra-smooth finish
£54
Don Julio Blanco
Easy to drink. Quite sweet but full bodied
£15
Don Julio Reposado
Incredibly soft with vanilla, caramel, and spicy notes
£17
Don Julio Anejo
Aged for 18 months. Perfect choice if you like bourbon
£19
Don Julio 1942
Aged for 30 months. Smooth with vanilla notes
£47
Centinela 3yrs
Long ageing in American White Oak barrels. Complex and original
£46
Casa Dragones Blanco
A deliciously smooth craft tequila with fresh citrus notes and a very clean, long finish. It is only made in small, limited batched
£30
Casa Dragones Anejo
With a distinctive character from being matured in two different cask styles and then blended, for a rich taste profile, elegant and smooth
£45
Maestro Dobel Diamante
Using a blend Extra-Añejo and Reposado, this exceptional tequila goes through a filtration process to remove the colour, while preserving all the complexity and smoothness
£18
Mezcales
Koch Elemental 40%
Mezcal handcrafted in Oaxaca with agave espadin. Crispy, clean and smoky. Your best friend to start sipping mezcal
£12
Koch Ensamble ( Lumbre / Cirial / Tobala / Tobasiche ) 47.8%
Hand crafted in San Baltazar, Oaxaca, using 4 wild agaves
£15
Dangerous Don Espadin 45%
Dangerous Don is a mezcal brand based in London and Oaxaca founded by Thea Cumming
£13
Dangerous Don Mandarin 48%
Infused with freshly peeled fruit for a day before being distilled a third time. Fantastic balance of juicy agave and zesty mandarin
£12
Dangerous Don Café 48%
Made using 100% Espadin agave which has been distilled twice and then steeped in coffee beans before being distilled once more.An intriguing combination of smoky mezcal notes and rich coffee
£14
Ojo De Dios Espadin 42%
Produced in the region of San Luis Del Rio
£12
Ojo De Dios Café Espadin 35%
Coffee infused espadin. Dark chocolate & smoky coffee taste
£12
Ojo De Dios Hibiscus Espadin 35%
Espadin infused with hibiscus flowers for a smoky and floral sipping
£12
Amores Espadin 41%
Pure Oaxaca taste. The brand dedicate 20% of its net profits to ecological and social sustainability programmes. They also replant 10 agaves for every plant they harvest
£15
Amores Cupreata 41%
One of the most interesting agaves. Peppery and full bodied mezcal
£16
Madre Cuishe / Espadin 48.5%
A slightly less smoky blend that unlocks natural flavours and aromas
£18
Leyenda Jabali 50.1%
Jabali takes 25 years to mature in the wild; no other agave takes has such a long ageing period and it is extremely hard to work with
£24
Leyenda Solar Cenizo 45.9%
First mezcal ever to be distilled by only using solar energy. Deliciously smooth with all the aromas of this agave
£17
Leyenda Coyote Americana 42%
From Sierra Madre del Sur this variety takes 8 to 10 years grow. 46.8% DOS HOMBRES 17 A unique blend of the finest espadin agave, hand-selected from the hillsides of a small village in Oaxaca
£20
Lost Explorer Espadin 42%
Made in Oaxaca with 8 years agave espadin, earthy and not so smoky
£20
Cosmicos Tepextate 45%
Tepextate was often used as medicine; since it is very low in sugar, it requires much more raw material to produce a batch
£25
Corte Vetusto Espadin 45%
' The ancient cut' handcrafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. Full body and smoky
£16
Corte Vetusto Tobala 42%
Tobala agave grows wildly at high altitudes. Due to its tiny size and long growing period is becoming increasingly rare in some regions
£25
Bruxo 1 Espadin 46%
Bruxo means 'wizard' to honour the magic of mezcal
£14
Bruxo 3 Barril 46%
Barril is a distinctly shaped agaves that appears more like a palm. The piña is very hard, so much that in the crushing process it takes twice the time
£15
Bruxo 5 Tobala 46%
Lovely artisanal mezcal made with Tobala. It takes time for this rare style of mezcal to be produced because this agave is small and grows wild
£22
Mexican Spirits
Balam Raicilla
Agave distillate originating from the coast of Jalisco, Mexico. It is like mezcal because of the roasted agave, but has a softer, less smoky taste with vegetal flavours
£15
Sotomayor Sotol
Sotol can only be produced in Chihuahua, Coahuila, and Durango states; it is made by a desert agave plant from the North of Mexico
£18
Santo Pecado Bacanora
Produced in the Mexican state of Sonora only with agave growing on its territory. It was illegal until 1992
£13
Pox
Used for ceremonies and healing purposes among the Mayans of Mexico and Central America. It is a distillate of corn, sugar cane and wheat from the southern state of Chiapas
£12
Tequilas and Mezcales
Tequilas
Cascahuin Blanco
Producing tequila in the traditional way since 1904. Each release has a different recipe
£12
Cascahuin Reposado
Aged 6 to 8 months in American Oak barrels that have been used for over 20 years in Cascahuin. Natural colour obtained by the barrel
£13
Curado Cupreata
Tequila infused with Cupreata agave from Michoacán
£15
Fortaleza Blanco
Tequila from Sauza Family produced in a traditional way, the same as it was 150 years ago. A beautiful tequila from the lowlands with good acidity
£19
Fortaleza Reposado
Very smooth, slightly sweet. Aged 7 months
£22
Fortaleza Anejo
They produce their own yeast and agave. Aged 2 years. Rich and complex
£26
Codigo Rosa
Tequila aged for 21 days in cabernet-sauvignon barrel
£13
Codigo Reposado
Sweet agave and vanilla notes, toasted caramel
£15
Codigo Anejo
Aged 18 months in sauvignon barrels
£17
Codigo Barrel Strength
This is the tequila as it comes straight from the barrel at 44% abv. Aged for more than 2 years in the world's finest French oak Cabernet barrels
£40
Herradura Plata
Sincere blanco that owes its sweet taste of agave and subtle oak notes to resting for 45 days
£13
Herradura Reposado
Rested for 11 months with sweet finish and a slight taste of spice
£15
Herradura Anejo
Aged in American White Oak barrels for 25 months
£17
Herradura Suprema
Incredibly complex yet smooth. Aged 49 months in American White Oak barrels
£75
Pasote Blanco
It is made with 40% rainwater and 60% spring water used for distillation
£13
Pasote Reposado
Tequila from the highlands with pure agave flavours
£14
Patron Reposado
Blend of tequilas aged in different barrels for 2-5 months
£16
Patron Anejo
12-15 months ageing. Blend of different barrels. Gentle and sweeter
£17
Gran Patron Piedra
Crafted using tahana process and left to age to perfection for over three years to produce a sophisticated flavour, like that of a whisky
£70
Patron Gran Platinum
Triple distilled and oak rested for a smooth and full-bodied flavour
£70
Patron El Cielo
Distilled four times to unlock 100% naturally sweet and subtle agave flavours with an ultra-smooth finish
£54
Don Julio Blanco
Easy to drink. Quite sweet but full bodied
£15
Don Julio Reposado
Incredibly soft with vanilla, caramel, and spicy notes
£17
Don Julio Anejo
Aged for 18 months. Perfect choice if you like bourbon
£19
Don Julio 1942
Aged for 30 months. Smooth with vanilla notes
£47
Centinela 3yrs
Long ageing in American White Oak barrels. Complex and original
£46
Casa Dragones Blanco
A deliciously smooth craft tequila with fresh citrus notes and a very clean, long finish. It is only made in small, limited batched
£30
Casa Dragones Anejo
With a distinctive character from being matured in two different cask styles and then blended, for a rich taste profile, elegant and smooth
£45
Maestro Dobel Diamante
Using a blend Extra-Añejo and Reposado, this exceptional tequila goes through a filtration process to remove the colour, while preserving all the complexity and smoothness
£18
Mezcales
Koch Elemental 40%
Mezcal handcrafted in Oaxaca with agave espadin. Crispy, clean and smoky. Your best friend to start sipping mezcal
£12
Koch Ensamble ( Lumbre / Cirial / Tobala / Tobasiche ) 47.8%
Hand crafted in San Baltazar, Oaxaca, using 4 wild agaves
£15
Dangerous Don Espadin 45%
Dangerous Don is a mezcal brand based in London and Oaxaca founded by Thea Cumming
£13
Dangerous Don Mandarin 48%
Infused with freshly peeled fruit for a day before being distilled a third time. Fantastic balance of juicy agave and zesty mandarin
£12
Dangerous Don Café 48%
Made using 100% Espadin agave which has been distilled twice and then steeped in coffee beans before being distilled once more.An intriguing combination of smoky mezcal notes and rich coffee
£14
Ojo De Dios Espadin 42%
Produced in the region of San Luis Del Rio
£12
Ojo De Dios Café Espadin 35%
Coffee infused espadin. Dark chocolate & smoky coffee taste
£12
Ojo De Dios Hibiscus Espadin 35%
Espadin infused with hibiscus flowers for a smoky and floral sipping
£12
Amores Espadin 41%
Pure Oaxaca taste. The brand dedicate 20% of its net profits to ecological and social sustainability programmes. They also replant 10 agaves for every plant they harvest
£15
Amores Cupreata 41%
One of the most interesting agaves. Peppery and full bodied mezcal
£16
Madre Cuishe / Espadin 48.5%
A slightly less smoky blend that unlocks natural flavours and aromas
£18
Leyenda Jabali 50.1%
Jabali takes 25 years to mature in the wild; no other agave takes has such a long ageing period and it is extremely hard to work with
£24
Leyenda Solar Cenizo 45.9%
First mezcal ever to be distilled by only using solar energy. Deliciously smooth with all the aromas of this agave
£17
Leyenda Coyote Americana 42%
From Sierra Madre del Sur this variety takes 8 to 10 years grow. 46.8% DOS HOMBRES 17 A unique blend of the finest espadin agave, hand-selected from the hillsides of a small village in Oaxaca
£20
Lost Explorer Espadin 42%
Made in Oaxaca with 8 years agave espadin, earthy and not so smoky
£20
Cosmicos Tepextate 45%
Tepextate was often used as medicine; since it is very low in sugar, it requires much more raw material to produce a batch
£25
Corte Vetusto Espadin 45%
' The ancient cut' handcrafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. Full body and smoky
£16
Corte Vetusto Tobala 42%
Tobala agave grows wildly at high altitudes. Due to its tiny size and long growing period is becoming increasingly rare in some regions
£25
Bruxo 1 Espadin 46%
Bruxo means 'wizard' to honour the magic of mezcal
£14
Bruxo 3 Barril 46%
Barril is a distinctly shaped agaves that appears more like a palm. The piña is very hard, so much that in the crushing process it takes twice the time
£15
Bruxo 5 Tobala 46%
Lovely artisanal mezcal made with Tobala. It takes time for this rare style of mezcal to be produced because this agave is small and grows wild
£22
Mexican Spirits
Balam Raicilla
Agave distillate originating from the coast of Jalisco, Mexico. It is like mezcal because of the roasted agave, but has a softer, less smoky taste with vegetal flavours
£15
Sotomayor Sotol
Sotol can only be produced in Chihuahua, Coahuila, and Durango states; it is made by a desert agave plant from the North of Mexico
£18
Santo Pecado Bacanora
Produced in the Mexican state of Sonora only with agave growing on its territory. It was illegal until 1992
£13
Pox
Used for ceremonies and healing purposes among the Mayans of Mexico and Central America. It is a distillate of corn, sugar cane and wheat from the southern state of Chiapas
£12