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Tequilas and Mezcales

Tequilas

Cascahuin Blanco

Producing tequila in the traditional way since 1904. Each release has a different recipe

£12

Cascahuin Reposado

Aged 6 to 8 months in American Oak barrels that have been used for over 20 years in Cascahuin. Natural colour obtained by the barrel

£13

Curado Cupreata

Tequila infused with Cupreata agave from Michoacán

£15

Fortaleza Blanco

Tequila from Sauza Family produced in a traditional way, the same as it was 150 years ago. A beautiful tequila from the lowlands with good acidity

£19

Fortaleza Reposado

Very smooth, slightly sweet. Aged 7 months

£22

Fortaleza Anejo

They produce their own yeast and agave. Aged 2 years. Rich and complex

£26

Codigo Rosa

Tequila aged for 21 days in cabernet-sauvignon barrel

£13

Codigo Reposado

Sweet agave and vanilla notes, toasted caramel

£15

Codigo Anejo

Aged 18 months in sauvignon barrels

£17

Codigo Barrel Strength

This is the tequila as it comes straight from the barrel at 44% abv. Aged for more than 2 years in the world's finest French oak Cabernet barrels

£40

Herradura Plata

Sincere blanco that owes its sweet taste of agave and subtle oak notes to resting for 45 days

£13

Herradura Reposado

Rested for 11 months with sweet finish and a slight taste of spice

£15

Herradura Anejo

Aged in American White Oak barrels for 25 months

£17

Herradura Suprema

Incredibly complex yet smooth. Aged 49 months in American White Oak barrels

£75

Pasote Blanco

It is made with 40% rainwater and 60% spring water used for distillation

£13

Pasote Reposado

Tequila from the highlands with pure agave flavours

£14

Patron Reposado

Blend of tequilas aged in different barrels for 2-5 months

£16

Patron Anejo

12-15 months ageing. Blend of different barrels. Gentle and sweeter

£17

Gran Patron Piedra

Crafted using tahana process and left to age to perfection for over three years to produce a sophisticated flavour, like that of a whisky

£70

Patron Gran Platinum

Triple distilled and oak rested for a smooth and full-bodied flavour

£70

Patron El Cielo

Distilled four times to unlock 100% naturally sweet and subtle agave flavours with an ultra-smooth finish

£54

Don Julio Blanco

Easy to drink. Quite sweet but full bodied

£15

Don Julio Reposado

Incredibly soft with vanilla, caramel, and spicy notes

£17

Don Julio Anejo

Aged for 18 months. Perfect choice if you like bourbon

£19

Don Julio 1942

Aged for 30 months. Smooth with vanilla notes

£47

Centinela 3yrs

Long ageing in American White Oak barrels. Complex and original

£46

Casa Dragones Blanco

A deliciously smooth craft tequila with fresh citrus notes and a very clean, long finish. It is only made in small, limited batched

£30

Casa Dragones Anejo

With a distinctive character from being matured in two different cask styles and then blended, for a rich taste profile, elegant and smooth

£45

Maestro Dobel Diamante

Using a blend Extra-Añejo and Reposado, this exceptional tequila goes through a filtration process to remove the colour, while preserving all the complexity and smoothness

£18

Mezcales

Koch Elemental 40%

Mezcal handcrafted in Oaxaca with agave espadin. Crispy, clean and smoky. Your best friend to start sipping mezcal

£12

Koch Ensamble ( Lumbre / Cirial / Tobala / Tobasiche ) 47.8%

Hand crafted in San Baltazar, Oaxaca, using 4 wild agaves

£15

Dangerous Don Espadin 45%

Dangerous Don is a mezcal brand based in London and Oaxaca founded by Thea Cumming

£13

Dangerous Don Mandarin 48%

Infused with freshly peeled fruit for a day before being distilled a third time. Fantastic balance of juicy agave and zesty mandarin

£12

Dangerous Don Café 48%

Made using 100% Espadin agave which has been distilled twice and then steeped in coffee beans before being distilled once more.An intriguing combination of smoky mezcal notes and rich coffee

£14

Ojo De Dios Espadin 42%

Produced in the region of San Luis Del Rio

£12

Ojo De Dios Café Espadin 35%

Coffee infused espadin. Dark chocolate & smoky coffee taste

£12

Ojo De Dios Hibiscus Espadin 35%

Espadin infused with hibiscus flowers for a smoky and floral sipping

£12

Amores Espadin 41%

Pure Oaxaca taste. The brand dedicate 20% of its net profits to ecological and social sustainability programmes. They also replant 10 agaves for every plant they harvest

£15

Amores Cupreata 41%

One of the most interesting agaves. Peppery and full bodied mezcal

£16

Madre Cuishe / Espadin 48.5%

A slightly less smoky blend that unlocks natural flavours and aromas

£18

Leyenda Jabali 50.1%

Jabali takes 25 years to mature in the wild; no other agave takes has such a long ageing period and it is extremely hard to work with

£24

Leyenda Solar Cenizo 45.9%

First mezcal ever to be distilled by only using solar energy. Deliciously smooth with all the aromas of this agave

£17

Leyenda Coyote Americana 42%

From Sierra Madre del Sur this variety takes 8 to 10 years grow. 46.8% DOS HOMBRES 17 A unique blend of the finest espadin agave, hand-selected from the hillsides of a small village in Oaxaca

£20

Lost Explorer Espadin 42%

Made in Oaxaca with 8 years agave espadin, earthy and not so smoky

£20

Cosmicos Tepextate 45%

Tepextate was often used as medicine; since it is very low in sugar, it requires much more raw material to produce a batch

£25

Corte Vetusto Espadin 45%

' The ancient cut' handcrafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. Full body and smoky

£16

Corte Vetusto Tobala 42%

Tobala agave grows wildly at high altitudes. Due to its tiny size and long growing period is becoming increasingly rare in some regions

£25

Bruxo 1 Espadin 46%

Bruxo means 'wizard' to honour the magic of mezcal

£14

Bruxo 3 Barril 46%

Barril is a distinctly shaped agaves that appears more like a palm. The piña is very hard, so much that in the crushing process it takes twice the time

£15

Bruxo 5 Tobala 46%

Lovely artisanal mezcal made with Tobala. It takes time for this rare style of mezcal to be produced because this agave is small and grows wild

£22

Mexican Spirits

Balam Raicilla

Agave distillate originating from the coast of Jalisco, Mexico. It is like mezcal because of the roasted agave, but has a softer, less smoky taste with vegetal flavours

£15

Sotomayor Sotol

Sotol can only be produced in Chihuahua, Coahuila, and Durango states; it is made by a desert agave plant from the North of Mexico

£18

Santo Pecado Bacanora

Produced in the Mexican state of Sonora only with agave growing on its territory. It was illegal until 1992

£13

Pox

Used for ceremonies and healing purposes among the Mayans of Mexico and Central America. It is a distillate of corn, sugar cane and wheat from the southern state of Chiapas

£12

Tequilas and Mezcales

Tequilas

Cascahuin Blanco

Producing tequila in the traditional way since 1904. Each release has a different recipe

£12

Cascahuin Reposado

Aged 6 to 8 months in American Oak barrels that have been used for over 20 years in Cascahuin. Natural colour obtained by the barrel

£13

Curado Cupreata

Tequila infused with Cupreata agave from Michoacán

£15

Fortaleza Blanco

Tequila from Sauza Family produced in a traditional way, the same as it was 150 years ago. A beautiful tequila from the lowlands with good acidity

£19

Fortaleza Reposado

Very smooth, slightly sweet. Aged 7 months

£22

Fortaleza Anejo

They produce their own yeast and agave. Aged 2 years. Rich and complex

£26

Codigo Rosa

Tequila aged for 21 days in cabernet-sauvignon barrel

£13

Codigo Reposado

Sweet agave and vanilla notes, toasted caramel

£15

Codigo Anejo

Aged 18 months in sauvignon barrels

£17

Codigo Barrel Strength

This is the tequila as it comes straight from the barrel at 44% abv. Aged for more than 2 years in the world's finest French oak Cabernet barrels

£40

Herradura Plata

Sincere blanco that owes its sweet taste of agave and subtle oak notes to resting for 45 days

£13

Herradura Reposado

Rested for 11 months with sweet finish and a slight taste of spice

£15

Herradura Anejo

Aged in American White Oak barrels for 25 months

£17

Herradura Suprema

Incredibly complex yet smooth. Aged 49 months in American White Oak barrels

£75

Pasote Blanco

It is made with 40% rainwater and 60% spring water used for distillation

£13

Pasote Reposado

Tequila from the highlands with pure agave flavours

£14

Patron Reposado

Blend of tequilas aged in different barrels for 2-5 months

£16

Patron Anejo

12-15 months ageing. Blend of different barrels. Gentle and sweeter

£17

Gran Patron Piedra

Crafted using tahana process and left to age to perfection for over three years to produce a sophisticated flavour, like that of a whisky

£70

Patron Gran Platinum

Triple distilled and oak rested for a smooth and full-bodied flavour

£70

Patron El Cielo

Distilled four times to unlock 100% naturally sweet and subtle agave flavours with an ultra-smooth finish

£54

Don Julio Blanco

Easy to drink. Quite sweet but full bodied

£15

Don Julio Reposado

Incredibly soft with vanilla, caramel, and spicy notes

£17

Don Julio Anejo

Aged for 18 months. Perfect choice if you like bourbon

£19

Don Julio 1942

Aged for 30 months. Smooth with vanilla notes

£47

Centinela 3yrs

Long ageing in American White Oak barrels. Complex and original

£46

Casa Dragones Blanco

A deliciously smooth craft tequila with fresh citrus notes and a very clean, long finish. It is only made in small, limited batched

£30

Casa Dragones Anejo

With a distinctive character from being matured in two different cask styles and then blended, for a rich taste profile, elegant and smooth

£45

Maestro Dobel Diamante

Using a blend Extra-Añejo and Reposado, this exceptional tequila goes through a filtration process to remove the colour, while preserving all the complexity and smoothness

£18

Mezcales

Koch Elemental 40%

Mezcal handcrafted in Oaxaca with agave espadin. Crispy, clean and smoky. Your best friend to start sipping mezcal

£12

Koch Ensamble ( Lumbre / Cirial / Tobala / Tobasiche ) 47.8%

Hand crafted in San Baltazar, Oaxaca, using 4 wild agaves

£15

Dangerous Don Espadin 45%

Dangerous Don is a mezcal brand based in London and Oaxaca founded by Thea Cumming

£13

Dangerous Don Mandarin 48%

Infused with freshly peeled fruit for a day before being distilled a third time. Fantastic balance of juicy agave and zesty mandarin

£12

Dangerous Don Café 48%

Made using 100% Espadin agave which has been distilled twice and then steeped in coffee beans before being distilled once more.An intriguing combination of smoky mezcal notes and rich coffee

£14

Ojo De Dios Espadin 42%

Produced in the region of San Luis Del Rio

£12

Ojo De Dios Café Espadin 35%

Coffee infused espadin. Dark chocolate & smoky coffee taste

£12

Ojo De Dios Hibiscus Espadin 35%

Espadin infused with hibiscus flowers for a smoky and floral sipping

£12

Amores Espadin 41%

Pure Oaxaca taste. The brand dedicate 20% of its net profits to ecological and social sustainability programmes. They also replant 10 agaves for every plant they harvest

£15

Amores Cupreata 41%

One of the most interesting agaves. Peppery and full bodied mezcal

£16

Madre Cuishe / Espadin 48.5%

A slightly less smoky blend that unlocks natural flavours and aromas

£18

Leyenda Jabali 50.1%

Jabali takes 25 years to mature in the wild; no other agave takes has such a long ageing period and it is extremely hard to work with

£24

Leyenda Solar Cenizo 45.9%

First mezcal ever to be distilled by only using solar energy. Deliciously smooth with all the aromas of this agave

£17

Leyenda Coyote Americana 42%

From Sierra Madre del Sur this variety takes 8 to 10 years grow. 46.8% DOS HOMBRES 17 A unique blend of the finest espadin agave, hand-selected from the hillsides of a small village in Oaxaca

£20

Lost Explorer Espadin 42%

Made in Oaxaca with 8 years agave espadin, earthy and not so smoky

£20

Cosmicos Tepextate 45%

Tepextate was often used as medicine; since it is very low in sugar, it requires much more raw material to produce a batch

£25

Corte Vetusto Espadin 45%

' The ancient cut' handcrafted by Juan Carlos Gonzalez Diaz, a 4th generation Zapotec Maestro Mezcalero. Full body and smoky

£16

Corte Vetusto Tobala 42%

Tobala agave grows wildly at high altitudes. Due to its tiny size and long growing period is becoming increasingly rare in some regions

£25

Bruxo 1 Espadin 46%

Bruxo means 'wizard' to honour the magic of mezcal

£14

Bruxo 3 Barril 46%

Barril is a distinctly shaped agaves that appears more like a palm. The piña is very hard, so much that in the crushing process it takes twice the time

£15

Bruxo 5 Tobala 46%

Lovely artisanal mezcal made with Tobala. It takes time for this rare style of mezcal to be produced because this agave is small and grows wild

£22

Mexican Spirits

Balam Raicilla

Agave distillate originating from the coast of Jalisco, Mexico. It is like mezcal because of the roasted agave, but has a softer, less smoky taste with vegetal flavours

£15

Sotomayor Sotol

Sotol can only be produced in Chihuahua, Coahuila, and Durango states; it is made by a desert agave plant from the North of Mexico

£18

Santo Pecado Bacanora

Produced in the Mexican state of Sonora only with agave growing on its territory. It was illegal until 1992

£13

Pox

Used for ceremonies and healing purposes among the Mayans of Mexico and Central America. It is a distillate of corn, sugar cane and wheat from the southern state of Chiapas

£12

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