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Brunch

Plates

MOOLI CEVICHE TOSTADA (2) vegan

Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada

£13

CEVICHE TOSTADA (2)

Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander

£16

CRAB INFLADITA (1)

Puffed Corn Tortilla stuffed with Devonshire Crab with Pasilla Chile, Cucumber and Kohlrabi in Lime & Coffee Mayo dressing

£17.5

CAMARONES AL GRILL

Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon

£18

MEMELITAS DE CHORIZO (2) vegetarian & vegan available

Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb

£14

CHILAQUILES vegan available

Totopos (‘Tortilla Chips’) sauteed in a roasted Tomato and Morita Chilli Salsa topped with Sour Cream, Fried Egg & Grated Parmesan

£16.5

ENMOLADAS CON POLLO vegan available

4 Fried Tortillas covered in HomeHome-made red Mole Sauce with Grilled Chicken Thighs, Feta Cheese & Sour Cream

£19

HUEVOS CON CHORIZO

Home-made Mexican style Chorizo with Guajillo Chile, Scrambled Eggs, Rocket & grilled San Marzano Tomato topped with Grana Padano Cheese

£18

HUEVOS CON NOPALES

Chargrilled Nopales Cactus with San Marzano Tomato, 2 fried Eggs & Grilled Hallomi Cheese, covered in red sauce, Mixed Lettuce & Guajillo Sauce

£17

COCHINITA PIBIL

Slow Smoked Pork Shoulder cooked inside Banana Leaves with an Axiote Marination served with Guacasalsa, Tortillas & Pickled Red Onion

Small

£19

Large

£29

TACO DE ASADA

Dry-aged British Beef, flame grilled over coals and served with Nopales (Cactus), Cucumber & Pickled Miyoga, Arbol Chile Salsa, Lime & Handmade Tortillas

255g Picanha

£38

450g Bone-in Rib-eye

£67

Add

GRILLED CHORIZO

£5

EGG (SCRAMBLED / FRIED)

£2.5

AVOCADO

£3.5

On the side

PAPITAS

Pink Fir Potatoes with Pasilla and Coffee Mayo and Herb Sauce

£9

ARROZ vegan

Red Rice with Parsley & Peas

£5

FRIJOLITOS vegan

Beans Oaxaca Style infused with Hoja Santa & Avocado Leaves

£6

VEGETALES AL GRILL vegan

Margherita Onion, San Marzano Tomato & Tender-stem Broccoli over Charcoal

£8

BOTANA vegan

Guacasalsa, Morita & Arbor Chile sauce served with Totopos (Corn Chips)

£8

Drinks

Margarita

Arette Blanco, Fresh Lime Juice, Cointreau

£13

Hibiscus Margarita

Arette Blanco, Fresh Lime Juice, Homemade Hibiscus Syrup

£14

Spicy Margarita

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeno

£14

Mezcalita

Ojo de Dios Espadin, Fresh Lime Juice, Cointreau

£14

Spicy Mezcalita

Ojo de Dios Espadín, Fresh Lime Juice, Homemade Sugar Syrup, Fresh Jalapeño

£14.50

Paloma

Arette Blanco, Fresh Lime Juice, Homemade Sugar Syrup, Two Keys Grapefruit Soda

£14

Agua de Jamaica

Homemade Hibiscus Syrup, Red Currant, Fresh Lime Juice

£5

Agua de Pepino

Fresh Cucumber, Rosemary, Fresh Lime Syrup

£5

Horchata de Fresa

Homemade Horchata, Fresh Strawberries

£5

Bottomless Brunch

Experiencia Mexicana

The Experiencia Mexicana, is a celebration of premium tequila and mezcal cocktails, incuding Patrón Blanco Paloma, Patrón Blanco Margarita, and the infamous Paloma Fountain, Estrella Damm Michelada, and Corte Vetusto Mezcalita. Quench your thirst with the most delicious bottomless drinks offer this side of Mexico City. 1 1/2hs

£49

Laurent Perrier - Cuvee Royal Experience

For those seeking an extra touch of extravagance, the Cuvee Royal Experience, includes the full Experiencia Mexicana package along with unlimited Laurent Perrier Cuvee by the glass.

£75

Brunch

Plates

MOOLI CEVICHE TOSTADA (2) vegan

Pomegranate & Avocado in a burnt Habanero and Onion Salsa, with Lemon Balm served on an Heirloom Corn Tostada

£13

CEVICHE TOSTADA (2)

Sea Bream & Octopus with Avocado, Red Onion & Cucumber in a Citrus sauce of Ginger, Bergamot, Lemon, Arbol Chilies, Celery and Coriander

£16

CRAB INFLADITA (1)

Puffed Corn Tortilla stuffed with Devonshire Crab with Pasilla Chile, Cucumber and Kohlrabi in Lime & Coffee Mayo dressing

£17.5

CAMARONES AL GRILL

Char-Grilled Tiger Prawns in an Axiote Marinade, served with Roasted Pineapple Sauce & Lemon

£18

MEMELITAS DE CHORIZO (2) vegetarian & vegan available

Thin Masa Cakes cooked on Comal, served with homemade Chorizo, Bean puree, topped with Feta Cheese, Macha sauce & mixed Herb

£14

CHILAQUILES vegan available

Totopos (‘Tortilla Chips’) sauteed in a roasted Tomato and Morita Chilli Salsa topped with Sour Cream, Fried Egg & Grated Parmesan

£16.5

ENMOLADAS CON POLLO vegan available

4 Fried Tortillas covered in HomeHome-made red Mole Sauce with Grilled Chicken Thighs, Feta Cheese & Sour Cream

£19

HUEVOS CON CHORIZO

Home-made Mexican style Chorizo with Guajillo Chile, Scrambled Eggs, Rocket & grilled San Marzano Tomato topped with Grana Padano Cheese

£18